Bavarian Multigrain Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Barley Flakes, Malted Wheat Flakes, Non GMO Canola Oil, Cracked Wheat, Sea Salt, Inulin, Yeast, Calcium Propionate, Skim Milk Powder, Sodium Stearyol Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Barley, Milk
Weight: 500 g.
Proudly made in Ontario by:
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