Bavarian Style Multigrain Light Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Rye Grain, Flax Seeds, Millet, Yeast, Non GMO Canola Oil, Honey, Sea Salt, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Milk
Weight: 500 g.
Proudly made in Ontario by:
Related Products
Cracked Wheat Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Cracked Wheat, Non GMO Canola Oil, Sea...
Munich Style Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Viking Dark Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic...
Organic 100% Rye Bread with Flaxseeds
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...