Black Forest Style Pumpernickel-Sandwich Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Yeast, Rye Grain, Flax Seeds, Millet, Non GMO Canola Oil, Sunflower Seeds, Caramel Colour, Caraway Seeds, Sea Salt, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Milk.
Weight: 500 g.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Sonnenblumenkerne- Sunflower Seed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Bauern Schnitten-Farmers Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Munich Style Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Viking Sweet & Sour Rye Bread with Caraway Seeds
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...