
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone