
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Tomahawk Rib
Canada Meat Group
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...