Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin