
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Proudly made in Ontario by:
Canada Meat Group
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Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Flap Steak
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Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
flat Iron
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Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Short Cut Clods
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