Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Proudly made in Ontario by:
Canada Meat Group
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Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin