Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Rib Roast
Canada Meat Group
A rib roast without the bones
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section