Cabernet Franc
Deep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish. Food Pairing: Char-grilled steak, pulled pork, or smooth pâté. Vegan roasted tomato and pepper soup.
Proudly made in Ontario by:
Pelee Island Winery
Related Products
![]()
Lola Pinot Grigio
Pelee Island Winery
A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle. Food...
![]()
Lighthouse Sauvignon Blanc
Pelee Island Winery
Pale lemon in colour. Intense ripe green granny smith apple aromas on the nose. More apple and...
![]()
Pinot Grigio
Pelee Island Winery
Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish....
![]()
Eco Chardonnay Auxerrois
Pelee Island Winery
Pale in colour. Look for intense notions of flower petals and melon on the nose. Nice rush of...
