
Cabernet Franc
Deep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish. Food Pairing: Char-grilled steak, pulled pork, or smooth pâté. Vegan roasted tomato and pepper soup.
Proudly made in Ontario by:
Pelee Island Winery
Produits connexes...
Eco Chardonnay Auxerrois
Pelee Island Winery
Pale in colour. Look for intense notions of flower petals and melon on the nose. Nice rush of...
Lola Pinot Grigio
Pelee Island Winery
A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle. Food...
Chardonnay non oaked
Pelee Island Winery
Pale straw in colour. Intense ripe honeydew melon aromas on the nose. Juicy ripe peaches and lime...
Lighthouse Sauvignon Blanc
Pelee Island Winery
Pale lemon in colour. Intense ripe green granny smith apple aromas on the nose. More apple and...