Cabernet Sauvignon
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours. Food Pairing: Rosemary-pepper beef rib roast, pizza vesuvio, ribeye steak or vegetarian chilli.
Proudly made in Ontario by:
Pelee Island Winery
Related Products
![]()
Late Harvest Gewurztraminer
Pelee Island Winery
Created from a selection of hand-picked grapes, this late harvest is an intriguing wine with lychee...
![]()
Eco Chardonnay Auxerrois
Pelee Island Winery
Pale in colour. Look for intense notions of flower petals and melon on the nose. Nice rush of...
![]()
Lighthouse Sauvignon Blanc
Pelee Island Winery
Pale lemon in colour. Intense ripe green granny smith apple aromas on the nose. More apple and...
![]()
Baco Noir
Pelee Island Winery
Deep purple-red in colour. Intense rich, ripe blackberries and blackcurrants on the nose with...
