Cabernet Sauvignon | Pelee Island Winery

Cabernet Sauvignon

Cabernet Sauvignon

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Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours. Food Pairing: Rosemary-pepper beef rib roast, pizza vesuvio, ribeye steak or vegetarian chilli.


Proudly made in Ontario by:

Pelee Island Winery

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