
Calcutta Ember
Every Kolkata monsoon begins with rain drumming on red‑brick balconies and vendors calling “garam chaa!” from the streets below. Ria remembers pressing her palms around clay kulhars of steaming chai while tram bells clanged in the distance. Those cups carried the city’s heartbeat: cinnamon warmth, pepper heat, fennel sweetness, and the smoky allure of clove.
Years later, on a chilly Canadian afternoon, she missed that rhythm so fiercely that she tossed the same spices into her kettle—letting them crackle like thunder before pouring in long‑leaf Assam. The first sip transported her home. Calcutta Ember is that moment captured: the crackle of spice, the comfort of storm‑soaked evenings, and the lingering warmth of home long after the cup is empty.
Feel the city’s heartbeat in every rising curl of steam.
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