
Ail Fumé Au Cédre
Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you.
RICH - WOODSY - GARLIC
Heat Meter: 5/10
Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac.
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