CHERRY BOMB GHOST PEPPER FERMENTED HOT SAUCE
This Sriracha we created has the combination of Ghost Pepper and Red Habanero. All our hot sauce is fermented for at least 8 weeks before the cooking process. We also infused the dark cherries, berries and red wine vinegar in them to add a special sweet tart berry flavor. The results is so incredible!
Related Products
![]()
MANGO & PINEAPPLES SMOKY SRIRACHA
Lunar Hot Sauce
This is not like any other Mango Habanero Hot Sauce you see out there! This is our most popular...
![]()
BLACK GARLIC FERMENTED HOT SAUCE
Lunar Hot Sauce
Special blend of Smoky flavors compliment the gentle, smokey warmth of black garlic, black goji...
![]()
CARAMEL ELECTRA SMOKY SRIRACHA
Lunar Hot Sauce
Our Caramel Electra has the perfect balance of sweet, heat and saltiness. It is sweet but not too...
![]()
GOLDEN GOJI SCOTCH BONNET FERMENTED HOT SAUCE
Lunar Hot Sauce
This is a MILD hot sauce for people who like a little bit of kick but do not prefer to have their...
