Cari de pois chiches
Ready-to-eat meal!
Our chickpea curry ain’t no chana masala—it’s Chikkar Cholay, an authentic recipe straight from the streets of Lahore. Bold, generous and boisterous, just like Lahoris themselves, this is an unforgettable eating experience. Typically served with naan or roti, this hefty meal is for lazy outdoor days: set up your hammock, rub your full belly and revel in your surroundings.
• Plant-based
• Just add boiling water
• Ready in 15 minutes
• 29g protein
• 610 calories
• Minimum 2 year shelf life
Proudly made in Ontario by:
Related Products
Masoor Daal Chawal / Brown Lentil Curry
Wanderlust Kitchen
Ready-to-eat meal! A delectable mix of whole brown lentils and a sprinkling of red lentils, our...
Moong daal chawal / Yellow lentil curry with rice
Wanderlust Kitchen
Ready-to-eat meal! Earthy and smooth, our Moong Daal is a nutrient-dense meal that doesn’t...
Abigail's Kitchen - Garlic & Oilive Oil Couscous
Abigail's Kitchen
Savor the rich, savoury flavour of our Roasted Garlic & Olive Oil Couscous — a quick and delicious...
Holzofen Brot
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring...