Chuck Roll
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Proudly made in Ontario by:
Canada Meat Group
Related Products
![]()
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
![]()
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
![]()
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
![]()
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
