
chuck Short Rib
Short Ribs are five short ribs from part of the beef chuck section
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...