
chuck Short Rib
Short Ribs are five short ribs from part of the beef chuck section
Proudly made in Ontario by:
Canada Meat Group
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Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Flap Steak
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Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle