
chuck Short Rib
Short Ribs are five short ribs from part of the beef chuck section
Proudly made in Ontario by:
Canada Meat Group
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
RTS bone in Rib
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The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone