Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
Related Products
![]()
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
![]()
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
![]()
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
![]()
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
