Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
Outside Round
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Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...