
Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.