Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin