
Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.