Cough feen

We surrender! This is another mistake… and honestly, we’re not even mad about it.
We were experimenting, things got a little wild, and suddenly we found ourselves dreaming about coffee sauce.
Made with real brewed coffee and a whole orange (minus the seeds, of course!), this one is bold, zesty and unexpectedly addictive. The moment you taste it, you’ll know exactly what we mean when we say…
Terry’s Chocolate Orange. But make it sauce.
The coffee brings the rich, roasted depth, while the orange cuts through with that bright citrusy zing. It’s a little unexpected, a little indulgent and completely unlike anything else in the Zing lineup.
Use it as a glaze, marinade, dip or drizzle especially with grilled meats, roasted vegetables or anything that could handle a little “wait… WHAT is that flavour?!”
Another happy accident?
We’re starting to think our mistakes are getting pretty good.
Would you dare to Zing your food with coffee?