
Dehulled Barley
Dehulled barley is when the barley grain undergoes minimal processing, only to remove its inedible hull (the outer layer of the grain).
Considered the “whole grain” form of barley, it is the most nutrient-rich form of barley, containing high levels of fibre.
Dehulled Barley’s nutty flavour makes it a delicious-yet-nutritious addition to soups, stews and stir fries.
Produits connexes...
SPELT
Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING
Whole Grain Barley Meal
Ottawa Valley Grain Products
Whole Grain Barley Meal is produced by crushing and grounding the whole barley grain, and can range...
Whole Grain Wheat Flour
Ottawa Valley Grain Products
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre...
Whole Barley
Ottawa Valley Grain Products
Whole barley is a grain that is not processed and contains the hull (the outer layer of the grain)....