Dehulled Barley
Dehulled barley is when the barley grain undergoes minimal processing, only to remove its inedible hull (the outer layer of the grain).
Considered the “whole grain” form of barley, it is the most nutrient-rich form of barley, containing high levels of fibre.
Dehulled Barley’s nutty flavour makes it a delicious-yet-nutritious addition to soups, stews and stir fries.
Proudly made in Ontario by:
Produits connexes...
Whole Grain Barley Meal
Ottawa Valley Grain Products
Whole Grain Barley Meal is produced by crushing and grounding the whole barley grain, and can range...
Whole Grain Wheat Meal
Ottawa Valley Grain Products
Whole Grain Wheat Meal is produced by crushing and grounding the whole wheat grain, and can range...
Whole Yellow Corn
Ottawa Valley Grain Products
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There...
Whole Wheat
Ottawa Valley Grain Products
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm....