
Double Smoked Bacon
Thick slices of double smoked Ontario bacon.
Ingredients: Pork belly, brown sugar, white sugar, curing salt, kosher salt
Produits connexes...
St.Louis Style Pork Ribs
The Carbon Bar
Rubbed and smoked for over 3 hours Ingredients: Pork, kosher salt, black pepper, smoked paprika,...
Pulled Beef Brisket
The Carbon Bar
Our famous Texas-style brisket, white oak smoked for 8-10 hours No matter the occasion, this ready...
Chipotle Mac n' Cheese
The Carbon Bar
Made with cheddar and mozzarella cheese, topped with our seasoned breadcrumbs Ingredients:...
Pulled Pork
The Carbon Bar
Pulled pork smoked for 12 hours, low and slow!