
Eye Round
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
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Canada Meat Group
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chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...