Farmstead Emmental (The Original Swiss)
Firm cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines. Aged 2-3 months.
We are proud to make this traditional cheese right here in St. Marys. The holes in the cheese are called eyes, the more eyes the better the cheese.
The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate.
Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Wildwood (Appenzeller Style Cheese)
Stonetown Artisan Cheese
Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 12 - 18 months. Wildwood...
Smoked Chipotle
Stonetown Artisan Cheese
Firm cheese, natural creamy flavour with the hints of heat. Aged 3-5 months. Smoked Chipotle starts...
Homecoming (Tilsit Style Cheese)
Stonetown Artisan Cheese
Semi-soft cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months....
Grand Trunk (Gruyere Style Cheese)
Stonetown Artisan Cheese
Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 18 - 24 months....