Fauxmagerie Zengarry Garlic and Fine Herbs Cashew Cheese
This cashew cheese emulates the flavour of classic Boursin cheese, and is spreadable, raw, fermented, and flavoured with locally grown garlic, fresh parsley, tarragon and thyme. Spread it on a cracker for the perfect mid afternoon snack, serve it in a grilled cheese, as a pasta sauce, or in our recipe for Hot Artichoke Dip. For a raw meal idea, try Raw Zucchini Roll ups with Marinara Sauce.
Ingredients: raw cashews, water, quinoa rejuvelac, fresh parsley, nutritional yeast, locally grown garlic, herbs, sea salt, citric acid.
Produits connexes...
Fauxmagerie Zengarry Creamy Swiss Cashew Cheese
Fauxmagerie Zengarry
Zengarry Creamy Swiss is a Gruyère-style vegan cashew cheese. It's aged for a fuller taste;...
Fauxmagerie Zengarry Double Crème Cashew Cheese
Fauxmagerie Zengarry
Creamy and firm, Zengarry Double Crème Brie style cashew cheese melts in your mouth. Pair it with a...
Fauxmagerie Zengarry Smokey Jalapeno Cashew Cheese
Fauxmagerie Zengarry
This semi-firm cashew cheese gets its colour from roasted red peppers and turmeric. Fresh jalapeño...
Fauxmagerie Zengarry Aged Cumin Cashew Cheese
Fauxmagerie Zengarry
Fashioned after a Leyden cheese, a traditional cheese from the Netherlands, this Zengarry fauxmage...