
Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed