Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Tomahawk Rib
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Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat