
Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Rib Roast
Canada Meat Group
A rib roast without the bones
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal