
Flap Steak
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak
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Canada Meat Group
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Rib Roast
Canada Meat Group
A rib roast without the bones
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...