![Flap Steak](ajax/thumb/?sizex=600&file=62e34851b1457.png)
Flap Steak
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle