
Flap Steak
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak
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Canada Meat Group
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Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed