Flap Steak
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak
Proudly made in Ontario by:
Canada Meat Group
Related Products
![]()
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
![]()
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
![]()
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
![]()
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
