
flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
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Canada Meat Group
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Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...