flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
Proudly made in Ontario by:
Canada Meat Group
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Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
Rib Roast
Canada Meat Group
A rib roast without the bones
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle