
flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
Proudly made in Ontario by:
Canada Meat Group
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Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...