flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer