
flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
Proudly made in Ontario by:
Canada Meat Group
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Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Rib Roast
Canada Meat Group
A rib roast without the bones
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat