Fleur de Sel
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
ALLERGENS: May contain nuts, peanuts & milk.
Vegan, Soy & Gluten Free.
Proudly made in Ontario by:
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