Ganjang Marinade
Fermented Soy Sauce based Marinade
Substitute regular soy sauce with this versatile marinade! Best for beef, tofu, mushroom, veggie stir-fry, etc. Can be used as a salad dressing.
Suggested to apply 1 (sauce) : 4 (meat) ratio by weight if it's the first time and to adjust to suit your needs afterwards. Marinate 0.5-1.5 hours or overnight in the refrigerator depending on the meat thickness.
Ingredients: Soy Sauce, Pear, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seed, Sesame Oil, Black Pepper
Vegan | All Natural
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Chogochujang
Raon Kitchen
Medium Spicy. Sweet and Sour Perfect for your own Bibimbap and all other dishes as a mixing or...
Ssamjang
Raon Kitchen
Ssam (see below) + Jang (sauce). The name means it is to complete Ssam dish, but it is truly an...
Gochujang Paste
Raon Kitchen
Gochujang paste is like a Korean version of ketchup as a staple sauce. It has a deep umami flavour...
Gochujang Marinade
Raon Kitchen
Fermented Chili Pepper Paste based Marinade Medium Spicy Simply add flavourful spiciness to any...