Gooseneck
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough texture and is relatively tough
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Canada Meat Group
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Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
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Canada Meat Group
A rib roast without the bones
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...