
Gooseneck
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough texture and is relatively tough
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Canada Meat Group
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A rib roast without the bones
Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
flat Iron
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Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...