Grand Trunk (Gruyere Style Cheese)
Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 18 - 24 months.
What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses.
Grand Trunk is named after the old railway bridge of the former Grand Trunk Railway in St. Marys.
Grand Trunk tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread. It is a great cheese for fondue or grilled cheese sandwiches. Grand Trunk is unique in its appearance and taste.
Check out our recipes using Grand Trunk:
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Wildwood (Appenzeller Style Cheese)
Stonetown Artisan Cheese
Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 12 - 18 months. Wildwood...
Homecoming (Tilsit Style Cheese)
Stonetown Artisan Cheese
Semi-soft cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months....
Jalapeno Chili Pepper
Stonetown Artisan Cheese
Firm cheese, natural creamy flavour with the hints of heat. Aged 3-5 months. Jalapeno Chili Pepper...
Farmstead Fontina
Stonetown Artisan Cheese
Firm cheese, natural milky buttery flavour. Pairs well with light-bodied white or red wine. Aged...