Grass Fed Organic Cream Cheese ( Kajmak)
Traditionally made cream cheese (Kajmakâ) made by culturing beta carotene rich Jersey cow cream and then straining the cultured cream in cheesecloth sacks. Jersey milk is 20% higher in calcium and richer in micronutrients; minerals and vitamins. Jersey cows produce A2 protein milk which some find easier to digest. We do not homogenize our cream as several studies have claimed that non-homogenized milk does not contribute to arteriosclerosis.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Grass Fed Organic Kefir
M-C Dairy & Future Bakery
Our Kefir is the only Certified Grass Fed and Organic Kefir in Ontario. Additionally it is the only...
Grass Fed Organic Pressed Cottage Cheese
M-C Dairy & Future Bakery
Our Pressed Cottage Cheese Twar³gâ is the only Certified Grass Fed and Organic Cottage Cheese in...
Grass Fed Organic Sour Cream
M-C Dairy & Future Bakery
Our Sour Cream is made by culturing beta carotene rich Jersey cow milk (which gives it a rich...
Grass Fed Organic Quark
M-C Dairy & Future Bakery
Our Quark is the only Certified Grass Fed and Organic Quark in Ontario. Quark is a high protein...