Hibiscus Spiced Heat
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom and cloves. Fermented chilis add a balanced and consistent heat that does not overpower the toasted spices. This sauce is perfect when paired with curries, stews and braises. Elevate the depth of flavour by pairing this sauce with your favourite Pinot Noir.
Ce produit est fièrement fabriqué en Ontario par :
OG3 Sauce
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