Holzofen Brot
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flour, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Contains: Wheat, Wheat Gluten, Milk
Weight: 4.54 kg.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Munich Style Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Power Slice Bread
Dimpflmeier Bakery
Ingredients: Wheat Protein, Artesian Spring Water, Pea Protein, Brown Flax Seeds, Sunflower Seeds,...
Old Fashioned White Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Buttermilk, Non GMO Canola Oil, Sea...
Bavarian Style Apple Strudel
Dimpflmeier Bakery
Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic...