Honey Vinegars

We use Ontario honey from our own hives to naturally ferment into small batch honey vinegar.

We start by making mead, a honey wine, then ferment it into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour. Five varieties available include: Honey Vinegar, Honey Garlic Vinegar, Buckwheat Honey Malt Vinegar, Honey Apple Cider Vinegar and Honey Raspberry Vinegar.

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