Inniskillin Niagara Estate Late Autumn Riesling
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak Aging: No. This well liked varietal wine, has abundance of aromatics including lemon,lime and
floral notes. On the palette flavours of peach and citrus integrate well with the
appealing sweetness and dynamic acidity.
Proudly made in Ontario by:
Inniskillin
Related Products
![]()
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
![]()
Inniskillin Vidal Icewine
Inniskillin
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak...
![]()
Bee Sippin
Backed By Bees
Our Sippin’ Meads originated in the deep desire to have a warm toasty drink for cool nights. Our...
![]()
2020 Infinity Oaked Chardonnay
Lacey Estates Winery
Barrel fermented and aged in French oak for 36 months on it's lees. On the nose citrus and vanilla....
