Inniskillin Niagara Estate Late Autumn Riesling
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak Aging: No. This well liked varietal wine, has abundance of aromatics including lemon,lime and
floral notes. On the palette flavours of peach and citrus integrate well with the
appealing sweetness and dynamic acidity.
Ce produit est fièrement fabriqué en Ontario par :
Inniskillin
Produits connexes...
Inniskillin Vidal Icewine
Inniskillin
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak...
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
American Vintage Blueberry
Labatt Brewing Company Limited
RTD Spirits based beverage produced in London, Ontario
Molson Ultra
Molson Coors
Molson Ultra is brewed to 70 calories and 2 g carbs. At 3% alcohol, this clean, light, refreshing...