Inniskillin Niagara Estate Pinot Noir
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak Aging: Yes. This Niagara Peninsula Pinot Noir boasts a lively balance of acididty with aromatics of cherry and spice. Flavours of plum and raspberry round out the firm round
tannins.
Ce produit est fièrement fabriqué en Ontario par :
Inniskillin
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