Inniskillin Niagara Estate Pinot Noir
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak Aging: Yes. This Niagara Peninsula Pinot Noir boasts a lively balance of acididty with aromatics of cherry and spice. Flavours of plum and raspberry round out the firm round
tannins.
Proudly made in Ontario by:
Inniskillin
Produits connexes...
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
Inniskillin Vidal Icewine
Inniskillin
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak...
Mill Street Organic Pilsner
Trillium Beverage Inc. d/b/a Mill Street Brewery
Mill Street Organic Pilsner Beer produced in Toronto, Ontario
2017 Cabernet Sauvignon
Sprucewood Shores Inc.
Flavours of vanilla and oak harness this mature wine. The smooth and creamy texture with a light...