Inniskillin Niagara Estate Pinot Noir
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak Aging: Yes. This Niagara Peninsula Pinot Noir boasts a lively balance of acididty with aromatics of cherry and spice. Flavours of plum and raspberry round out the firm round
tannins.
Proudly made in Ontario by:
Inniskillin
Related Products
![]()
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
![]()
Inniskillin Vidal Icewine
Inniskillin
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak...
![]()
Hive and Harvest
1187607 Ontario Ltd. o/a Munro Honey and Meadery
Session Mead, 6% alc. carbonated RTD. Made with Ontario Honey and real fruit.
![]()
Headstock IPA
Nickel Brook Brewing Co.
Craft beer
