Inniskillin Vidal Icewine
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak Aging: No. Generous aromatics of ripe peach, juicy mango and lively citrus fruits are
balanced beautifully by an outstanding acidity. This Icewine is rich in mouthfeel
and has a long fruit filled finish.
Ce produit est fièrement fabriqué en Ontario par :
Inniskillin
Produits connexes...
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
REINHART RED APPLE STRONG CIDER 24/473 ml
Reinhart Foods Ltd.
Made from fresh pressed Ontario apples with 7.0% abv/vol; no added flavours or sugars
Junction 56 Distillery Mint Smoothie
Junction 56 Distillery
This deliciously rich and refreshing liqueur is created by melting unsweetened chocolate into a...