
Inniskillin Vidal Icewine
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak Aging: No. Generous aromatics of ripe peach, juicy mango and lively citrus fruits are
balanced beautifully by an outstanding acidity. This Icewine is rich in mouthfeel
and has a long fruit filled finish.
Proudly made in Ontario by:
Inniskillin
Produits connexes...
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
The Foreign Affair Winery Conspiracy Bianco 2019
Corby Spirit and Wine Ltd.
On the nose are aromas of fresh apple, gooseberry, lemon curd and jasmine blossom. The palate has...
Somersby Blackberry Cider
Carlsberg Canada, Inc
Blackberry flavoured apple cider Made with 100% Canadian Apples Natural flavours and no artificial...