
Inniskillin Vidal Icewine
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak Aging: No. Generous aromatics of ripe peach, juicy mango and lively citrus fruits are
balanced beautifully by an outstanding acidity. This Icewine is rich in mouthfeel
and has a long fruit filled finish.
Proudly made in Ontario by:
Inniskillin
Produits connexes...
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
Kelly's Contraption New World Hefeweizen
Cowbell Brewing Co.
Cowbell's New World Hefeweizen combines the best of German wheat beer heritage with brewing...
McGuinness Liqueur Ruby Red Grapefruit
Corby Spirit and Wine Ltd.
The grapefruit is a subtropical citrus tree known for its sour to semi-sweet fruit. Grapefruit is a...