Inniskillin Vidal Icewine
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak Aging: No. Generous aromatics of ripe peach, juicy mango and lively citrus fruits are
balanced beautifully by an outstanding acidity. This Icewine is rich in mouthfeel
and has a long fruit filled finish.
Ce produit est fièrement fabriqué en Ontario par :
Inniskillin
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