Inside Rounds
inside round is a large primal cut the comes from the inside of the leg.
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Canada Meat Group
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Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
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Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
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Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
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Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
