
Inside Rounds
inside round is a large primal cut the comes from the inside of the leg.
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Canada Meat Group
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Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut