Inside Rounds
inside round is a large primal cut the comes from the inside of the leg.
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Canada Meat Group
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Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
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Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
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Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
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Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
