Assaisonnement aux épices Jerk
Qu'est-ce qu'il y a dedans :
Champignons pleurotes* Oignon*, piment de la Jamaïque*, poivre*, casse*, ail*, thym*, poivre de Cayenne*, piment jalapeño rôti*, muscade* *Biologique
Ce qu'il faut faire :
Saupoudrer sur des champignons frais, des steaks, des côtes levées ou du poulet. Laisser reposer quelques heures et griller
Une expérience savoureuse et délicieuse !
Proudly made in Ontario by:
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