Kalamata Kiss
Firm cheese, smooth, creamy Mediterranean flavour with black Kalamata olives. Aged 3-5 months. Kalamata Kiss pairs well with heavy red wine.
Kalamata Kiss is a firm, straw yellow cheese. The extra virgin oil and black Kalamata olives create a characteristic Mediterranean flavour. The intense, rustic flavour, enhanced by the oil's tang, tastes delicious with antipasta or melted on a grilled veggie sandwich or a special treat for Raclette.
It tastes also great on a cheese platter with fruits and nuts or as a snack.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture, kalamata olives.
Proudly made in Ontario by:
Produits connexes...
Grand Trunk (Gruyere Style Cheese)
Stonetown Artisan Cheese
Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 18 - 24 months....
Muskoka Bliss
Stonetown Artisan Cheese
Firm cheese, natural mild buttery flavour with a hint of dried cranberries. Muskoka Bliss pairs...
Farmstead Fontina
Stonetown Artisan Cheese
Firm cheese, natural milky buttery flavour. Pairs well with light-bodied white or red wine. Aged...
Hebert
Stonetown Artisan Cheese
Firm cheese, natural creamy herbal nutty flavour with hemp hearts. Aged 4-6 months. Named after...