Keto Pesto Pizza 9" | Keto Bakery Ketodelia

Keto Pesto Pizza 9"

Keto Pesto Pizza 9"

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Almond crust, organic peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.

TO COOK: Bake at 375 degrees F for about 10-12 minutes.

GOOD FOR: up to 2 months in the freezer.

per half: 21g fat | 14.5g protein | 4g net carbs


Proudly made in Ontario by:

Keto Bakery Ketodelia

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Keto Pizzas