Keto Pesto Pizza 9"
Almond crust, organic peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.
TO COOK: Bake at 375 degrees F for about 10-12 minutes.
GOOD FOR: up to 2 months in the freezer.
per half: 21g fat | 14.5g protein | 4g net carbs
Keto Pizzas
Garden Veggie Keto Pizza 9"
Keto Bakery Ketodelia
Almond crust, organic peppers, mushrooms, tomatoes, mozzarella, and homemade sugar free tomato...
Local Free Range Grilled Chicken Pizza 9"
Keto Bakery Ketodelia
Almond crust, organic farm chicken, red pepper, red onion, cheese blend, and homemade Keto Texas...
Pepperoni Keto Pizza 9"
Keto Bakery Ketodelia
Almond crust, halal turkey pepperoni, organic garlic, tomatoes, basil, cheese blend and homemade...