Klosterbrot-Monastery Rye Bread 907 g.
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring Water, Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Wheat, Rye, Milk
Weight: 907 g.
Proudly made in Ontario by:
Related Products
Bavarian Multigrain Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Jagdschnitten-Hunter Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Wheat Kernels, Sour Dough...
Viking Sweet & Sour Rye Bread with Caraway Seeds
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Cracked Wheat Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Cracked Wheat, Non GMO Canola Oil, Sea...