
Klosterbrot-Monastery Rye Bread 907 g.
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring Water, Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Wheat, Rye, Milk
Weight: 907 g.
Produits connexes...
Leinsamen - Flaxseed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye...
Organic 100% Rye Bread with Whole Grain
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water , Sour Dough (Organic Whole Rye Flour,...
Bavarian Style Apple Strudel
Dimpflmeier Bakery
Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic...
Organic 100% Spelt Bread With Wild Rice
Dimpflmeier Bakery
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone...