Living Beets
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a stunner. Barrel-fermented three weeks before being hand-packed into mason jars, they¢re suited for pairing with anything not already purple. They are dee-lish. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Proudly made in Ontario by:
Produits connexes...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...
Living Dill Pickles
Green Table Foods Inc.
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is...
Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...