
Living Dill Pickles
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is simply water, pink Himalayan salt mixed with bay leaf, dill, garlic and our pickling spice blend. As always, probiotic and enzyme rich!
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Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...
Living Mustard
Green Table Foods Inc.
There¢s nothing like this on the market today. We take Canadian grown whole mustard seeds, and...