
Living Dill Pickles
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is simply water, pink Himalayan salt mixed with bay leaf, dill, garlic and our pickling spice blend. As always, probiotic and enzyme rich!
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Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...
Living Salsa
Green Table Foods Inc.
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...