Marble Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour Dough (Rye Flour, Artesian Spring Water), Caramel Colour, Sea Salt, Yeast, Non GMO Canola Oil, Calcium Propionate, Wheat Gluten, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate, Microbial Enzymes, Ascorbic Acid
Contains: Wheat, Rye, Milk
Weight: 500 g.
Proudly made in Ontario by:
Produits connexes...
Schinkenbrot-Black Forest Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour,...
Viking Sweet & Sour Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...
Pumpernickel -Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...