Milk Oolong
This tea is directly sourced from the mountains of Taiwan, and features a beautifully smooth, creamy finish. Steep multiple times for the full oolong experience.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 2-3 minutes.
Ingredients: Oolong Tea, Natural Flavour.
Proudly made in Ontario by:
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