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Fermenting lemons makes the entire fruit, except seeds, edible with no sour or bitter flavours! Add...
Rutabaga Kimchi, 440g (500mL)
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When we decided to make a kimchi, we did things a little differently by using rutabaga! Our kimchi...
Brine Pickles
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Brine Pickles made with fresh Ontario cucumbers, these are not your average pickles! Brine...
Beets
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Our raw brine fermented beets are flavoured with dill, garlic and cardamom. They make a delicious...