Assaisonnement Morocain
La cuisine marocaine est connue pour l'agneau, mais ce mélange d'épices aromatiques est également merveilleux sur le poulet, le porc et le steak. Ajouter 1 c. Épice marocaine avec ¼ c. jus d'agrumes ou vin & ½ c. huile d'olive. Faire mariner la viande au réfrigérateur pendant 2 h avant la cuisson.
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