Natural Process
Enjoy black, or with milk. Tasting notes: cherries, figs, concord grapes.
When our grandfather first started processing coffee at his farm back in 1936, there was no running water available. Most coffee harvested would be processed in what was known as the Natural Process. A great Natural will bring a complexity of fruits that can range from fig, blackberries, blueberries, plums, cherries, to a very sweet, delicate balsamic vinegar. It has a full, round body, and a very distinctive aftertaste.
Origin: Las Sabanas, Nicaragua
Altitude: Shade grown @ 1200-1400 m.a.s.l.
Growers: Fiallos Family, Finca La Union, Jimmy Hoyes, Finca San Rafael
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Yellow Catuai Variety - Continental/Dark Roast
Las Chicas Del Café
Enjoy it black, with milk or cream. Tasting notes: bold, chocolate, cardamon. One of our dad’s (Don...
Bourbon Variety - City/Medium Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: sugar cane, cherry, cocoa. Our grandfather’s favourite v...
Maracatu - Viennese Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: florals, walnut, maple syrup. The first trees of Maracatu...
Melado - Light/Medium Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: peach cobbler, honey dew melon, blueberries. A...