Never Not Eating Chraime Spice Blend
Origin: Morocco, Tunisia, Libya.
Profile: Spicy, Smoky, Tangy.
Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat.
Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Never Not Eating Lebanese 7 Spice
Never Not Eating
Origin: Lebanon. Profile: Warm, Earthy. Uses: Grilled meat and fish, grains, soup, vegetables. Fun...
Never Not Eating Shawarma Spice Blend
Never Not Eating
Origin: the Levant, specifically Lebanon via Turkey. Profile: Tangy, Warm, Earthy. Uses: Poultry,...
Never Not Eating Baharat Spice Blend
Never Not Eating
Origin: Arab Gulf Region and Turkey, via North Africa. Profile: Sweet, Warm, Earthy, Smoky. Uses:...
Never Not Eating Sumac Salt & Pepper Blend
Never Not Eating
Origin: Persia, Turkey. Profile: Tangy, Sour, Fruity, Salty. Uses: Grilled meat, a garnish for dips...