Oaxaca Cheese Pablo
Oaxaca originates from the Mexican state of Oaxaca for which it is named. It is an artisanal unripened cheese made with 100% cow’s milk. This unique cheese is handmade by stretching the curd into long ribbons that are then gently knotted & formed into a ball. This slightly salty, mild flavored cheese is an excellent addition to a variety of dishes such as quesadillas, fondues or enchiladas. Oaxaca is a versatile cheese that can be shredded, thinly sliced, grilled or baked.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Serra Cheese
Portuguese Cheese Company
Mild with a slightly salty taste and characteristic pinholes in the body, this buttery cheese is...
Terra Verde Butter
Portuguese Cheese Company
The salting makes it distinctively Portuguese. The fresh churned butter is made in small batches...
Vaquinha Cheese
Portuguese Cheese Company
Orange in colour with a waxy exterior rind, closed body, and creamy smooth, delicious sour tang. A...
Sao Miguel Cheese
Portuguese Cheese Company
(Sow Megal) … The honey color and incredibly creamy texture of this lovely semi soft cow’s milk...