Organic Kim-Chi
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It¢s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...
Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...
Living Salsa
Green Table Foods Inc.
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was...