
Organic Lapsang Souchong (Loose-Leaf)
Smoked over a pinewood fire, this black tea has character like no other. During China’s Qing Dynasty, a passing army delayed the annual tea drying in the Wuyi Mountains. To speed things up, farmers dried the leaves over an open fire. Thus was created the tea’s smoky, robust flavour and unique personality.
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Organic Chamomile Lemongrass (Loose-Leaf)
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Egyptian Chamomile and Thai Lemongrass unite to swipe the day away. Chamomile tea has been known...
Organic Hojicha (Loose-Leaf)
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An accidental discovery by Japanese tea traders in the 1920’s, Sencha green tea from the finest...
Organic Peach Apricot (Loose-Leaf)
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Sri Lankan Flowery Orange Pekoe mingles with sweet peach, slightly tart apricot and calendula...
Matcha Uji Ceremonial Grade
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From the finest tea-growing region of Uji, Japan comes our Ceremonial Grade Matcha. An entire...