Organic Multigrain Light Rye Bread | Dimpflmeier Bakery

Organic Multigrain Light Rye Bread

Organic Multigrain Light Rye Bread

Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Organic Flax Seeds, Organic Sunflower Seeds, Organic Rye Grain, Organic Wheat Kernels, Organic Oat Flakes, Sea Salt.

Contains: Wheat, Rye, Oats.

Weight: 680 g.

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Proudly made in Ontario by:

Dimpflmeier Bakery

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