Organic Multigrain Light Rye Bread
Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Organic Flax Seeds, Organic Sunflower Seeds, Organic Rye Grain, Organic Wheat Kernels, Organic Oat Flakes, Sea Salt.
Contains: Wheat, Rye, Oats.
Weight: 680 g.
Proudly made in Ontario by:
Related Products
Marble Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour...
Old Fashioned White Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Buttermilk, Non GMO Canola Oil, Sea...
Viking Dark Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic...
Organic 100% Rye Bread with Flaxseeds
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...